Main Courses    Desserts
Breakfasts Snacks
Drinks    Preserves
Salads    Sides



Main Courses

Sweet Potato Hash
Grilled Chicken and Veggies
Pasta Southwestern
Stuffed Kabocha Squash
Meat Lover’s Chili
Bunless Banh Mi
Quinoa Cakes
Lemon Dijon Chicken

Pizza Galette
Jam and Goat Cheese Sliders
Magic Ramen
Million Dollar Quesadillas
Roasted Root Veggie Pie
Creamy White Bean and Mushroom Soup
Roasted Root Vegetable Soup
Farang Pad Thai
Springtime Risotto
Thai Chili Sauce
Broccoli Cheddar Soup
Summer Greens Risotto
Peanut Breaded Pork Chops
Stuffed Peppers over Mexican Style Rice
Budin Azteca Bowls
Summer Stir Fry with Lemon-Herb Sole
Roasted Carrots and Rice with Carrot-Turmeric Broth
Veggie Lover’s Chili
Enchilada Lasagna
Pulled Pork Miso Soup
Apricot Glazed Pork Chops


The Most Perfect Gluten Free Cupcakes
Pretzel Crust Cheesecake with Salted Caramel Sauce
Raspberry Shortcake Stacks
Cardamom Blueberry Galette
Mango Sticky Rice with Candied Ginger
Fig Upside Down Cake
Cherry Coconut Popsicles
Apple Gingerbread
Gingersnap Pumpkin Pie
Gingerbread Cake with Orange Zest Buttercream
Chocolate Cookie Sandwiches with Cranberry Compote
Sour Orange Meringue Pie
Glazed Orange Almond Bread
Buckwheat Almond Spice Cake
Frozen Mexican Hot Chocolate Pie
Apple Pie with Cheddar Cheese Crust
Chai-Spiced Sweet Potato Sheet Cake
Pumpkin Oatmeal Cookies
Apple Gingersnap Crumble
Rhubarb Upside Down Cake


Bigfoot’s Favorite Cider Donuts
Cranberry Orange Muffins
Instant Oatmeal
Coffee-Glazed Chocolate Donuts with Bacon
Gluten Free Pancake Taste Testing
Gluten Free Nisu
Orange Rolls with Chocolate Frosting
Summer Squash Bread


No Frills Beef Jerky
Classic Hummus
Garden Fresh Guacamole
Homemade Energy Bars in 5 Easy Steps
Roasted Grape Crostini
Blueberry Kiwi Fruit Leather
Roasted Veggie Party Platter
Sweet & Savory Brie
Simple Applesauce
Chipotle Peanut Brittle
Artichoke Dip
Cajun Spice Trail Mix


Whiskey Sours
Red Pepper Daisy
The Donald
Stormy Day Sangria
Double Orange Old Fashioned
Sangria Blanca
Rhubarb Gin Fizz
Harvest Season Veggie Juice
Pigeon Hill Press Caramel Cider
Backpacker’s Brownie Breakfast Brew


Bourbon Tangerine-Lemonade Jelly
Tomatillo Chutney
Pumpkin Pie Jam


Greek Salad
Zesty Caesar Salad
German-Style Potato Salad with Brussels Sprouts
Brussels Sprout Salad
Kale Mint Salad with Spicy Peanut Dressing
Pepper Jelly Vinaigrette
Vegetarian Pasta Salad


Roasted Maple Dijon Carrots
Savory Brussels Sprouts with Kumquat-Ginger Marmalade
Holy Grail Ghost Pepper Hot Sauce
Jumpin’ Jehosaphat’s Wood Smooked BBQ Sauce
Cranberry Orange Relish
Simple Mac & Cheese